Printable Bar Cleaning Checklist Template

A bar checklist is used to ensure that bar operation procedures are followed on a regular basis.

Printable bar cleaning checklist template.

A complete bar cleaning checklist to train your staff daily opening bartender checklist. Below is an entire free downloadable bar cleaning checklist with everything here on it. Cut and display garnishes including limes lemons cherries and olives. It also highlights practices recommended by health departments across the country.

Bar opening cleaning checklist. But we want to break it down for you first. Managing your pub cleaning checklist. The bartender s ultimate bar cleaning checklist opening all day closing.

Closely related we also have a list of bar and restaurant kitchen cleaning. This makes the cleaning to do list less daunting and easier to handle. Daily bar cleaning checklists. A sign off sheet by each cleaning task is a useful tool for management to monitor the cleaning.

Sweep and mop behind the bar. Whether you already run a successful bar or you re opening a new business a bar closing checklist is one of the best ways to make sure your bar nightclub or pub is clean organized and ready for the next day these checklists include all of the bartender closing duties that your staff needs to complete before leaving for the night such as locking up cleaning restocking storing and. Wipe down all bottles with a sanitized rag. Set up service bars with straws picks bar mats and other items.

Using a bar checklist helps bar managers comply with establishment standards and regulatory requirements to prevent fines and government. It s all based on your bar cleaning schedule which revolves around opening during the shift and closing. Every bar cleaning checklist template should include a section addressing sanitation issues. Break down service bars and run everything through the dishwasher garnish containers shakers bar mats etc.

Bar closing cleaning checklist. Empty and sanitize ice bins. Wipe down the bar top and stools with sanitizer. Rinse drains and wash drain covers.

From cutting lemons and limes to grabbing your speed opener you don t want to be left scrambling when guests arrive. This tool can be used by bar managers and waitstaff as a guide when preparing for during and after operations. Starting the day with a dirty bar or missing ingredients can send an opening bartender into a whirlwind. Dispose of empty bottles and restock the wells.

After you clock in check these. Clean shelves and refrigerators.