Cooking it for 55 minutes made the.
Pots de creme recipe.
The recipe is standard for pot de creme but the 55 minutes is way too long to cook a pot de creme.
Reduce to 30 and check periodically to see if it is done.
Place the chocolate in a blender.
Whisk the milk 1 cup cream egg yolks granulated sugar and salt in a heavy bottomed medium saucepan over medium heat.
Preheat oven to 300 degrees.
In a small saucepan combine the egg sugar and salt.
Whisk in chopped chocolate until smooth.
Cook and stir over medium heat until mixture reaches 160 and coats the back of a metal spoon.
Place the chocolate in a blender.