Cooking it for 55 minutes made the.
													
																	Pots de creme recipe. 
									
		
	
	
		
	
	
		
	
	
		
	
																	The recipe is standard for pot de creme but the 55 minutes is way too long to cook a pot de creme. 
																	Reduce to 30 and check periodically to see if it is done. 
																	Place the chocolate in a blender. 
																	Whisk the milk 1 cup cream egg yolks granulated sugar and salt in a heavy bottomed medium saucepan over medium heat. 
															
													
									
		
	
	
		
	
	
		
	
	
		
	
																	Preheat oven to 300 degrees. 
																	In a small saucepan combine the egg sugar and salt. 
																	Whisk in chopped chocolate until smooth. 
																	Cook and stir over medium heat until mixture reaches 160 and coats the back of a metal spoon. 
															
													
									
		
	
	
		
	
	
		
	
	
		
	
																	Place the chocolate in a blender.