Let stand 5 minutes.
													
																	Pots de creme au chocolat recipe. 
									
		
	
	
		
	
	
		
	
	
		
	
																	I pull these precious little treasures out over the holiday season and rejoice in using them as the finale to any special meal. 
																	Combine the cream and milk in a small saucepan and bring to a boil over medium heat. 
																	Add chocolate and sugar. 
																	Whisk the milk 1 cup cream egg yolks granulated sugar and salt in a heavy bottomed. 
															
													
									
		
	
	
		
	
	
		
	
	
		
	
																	In a large bowl stir together yolks vanilla cocoa salt and liqueur if desired. 
																	With a fork stir chocolate mixture until smooth then gradually stir into yolk mixture. 
																	3 pour chocolate mixture into 2 small dessert bowls. 
																	Put the chocolate into a medium bowl. 
															
													
									
		
	
	
		
	
	
		
	
	
		
	
																	Let sit for 30 seconds or so to. 
																	Immediately pour the milk mixture over the chocolate in the blender. 
																	Bring half and half just to a simmer in a small saucepan. 
																	1 3 cup whipped cream. 
															
													
									
		
	
	
		
	
	
		
	
	
		
	
																	1 2 vanilla bean split lengthwise. 
																	Ingredients 550 ml of heavy cream 200 ml of whole milk 120 g of chocolate chips bittersweet or dark 110 g sugar 6 egg yolks whipped cream for topping strawberries for garnishing. 
																	Guests and family definitely feel the intrigue and the love. 
																	Cover and hold the lid with a thick kitchen towel. 
															
													
									
		
	
	
		
	
	
		
	
	
		
	
																	2 in small microwavable bowl microwave whipping cream uncovered on high in 20 second increments 1 to 2 minutes or. 
																	A little lidded pot is presented on a matching tray and served on a saucer with the crystal. 
																	Cover and refrigerate at least 2 hours until set and cold. 
																	Steps 1 place chocolate chips sugar salt and vanilla in blender. 
															
													
									
		
	
	
		
	
	
		
	
	
		
	
																	Directions place the chocolate in a blender. 
																	1 1 2 cups milk. 
																	Pour the hot cream over the chocolate. 
																	This classic french pots de créme au chocolate chocolate pots de creme is a perfect grand finale to the year. 
															
													
									
		
	
	
		
	
	
		
	
	
		
	
																	Ingredients 2 cups whipping cream 1 2 cup whole milk 5 ounces bittersweet not unsweetened or semisweet chocolate chopped 6 large egg yolks 1 3 cup sugar. 
																	Ingredients 2 3 cup semi sweet chocolate chips 1 4 cup granulated sugar 1 8 teaspoon salt 1 cup heavy whipping cream whipped cream or whipped topping optional for serving chocolate shavings optional for serving.