Pot Roast Panini

Mix pot roast seasoning mix and water until blended.

Pot roast panini.

Nutrition information per serving calories. Remove from the oven. Season the meat well with salt and pepper and dust with the flour shaking off any excess. Remove roast and vegetables to serving platter.

Butter one side of all 8 slices of bread. Roast beef romaine lettuce sourdough bread onion rings horseradish mayo and 2 more roast beef sandwich with caramelized onions cheddar the optimalist kitchen brown sugar roast beef butter yellow onions kaiser sugar and 2 more. 8 slices seven grain bread about 1 4 inch thick. Slow cooked beef with spicy pepperoncini peppers and italian seasonings gets shredded then topped with cheese and served on crusty rolls for an satisfying family meal.

Re heat the pot roast in the microwave. Add onions and cook over medium heat stirring frequently until onions are soft and golden brown. 8 slices seven grain bread about 1 4 inch thick. 2 1 2 tablespoons dijon mustard.

Pour over beef and vegetables. Melt 3 tablespoons of butter in a large skillet. 2 cups about 12 ounces leftover shredded pot roast at room temperature. Cook 8 hours on low or 4 hours on high.

Pot roast panini this is a great recipe if you have left over rump roast or pot roast but if you have the time it s best to start from scratch and use the paste recipe below. Heat the oil in a dutch oven or large pot with an oven proof lid over. Crock pot mississippi pot roast sandwiches are an easy and delicious slow cooker recipe that is perfect for busy weekdays or even sunday dinner. Preheat the oven to 325 degrees f.

In the meantime heat the oil in a non stick skillet over medium low heat. Preheat the oven to 385 degrees. 2 1 2 tablespoons dijon mustard. Before cooking i smeared the roast in a homemade spicy paste browned it on all sides and threw it in the crock pot all day.

8 ounces creamy havarti thinly sliced.